Marin and Sonoma sandwiches with real southern style barbeque
Meet the family.
Chef, Aaron Hothem
Classical trained at Le Cordon Bleu (2016) in San Francisco. Aaron has worked alongside San Francisco’s talented chefs in both restaurants and catering companies. His love of BBQ, smoking, and Southern cooking crowned him Big Red.
Big Red is very methodical when it comes to choosing what goes in his smoker. He hand-selects every Prime protein. Big Red’s smoker is recognizable by its aroma of Cherry, Apple & Pecan woods. He smokes the old fashion way... LOW & SLOW